Make Your Own Beer Cheese From Scratch!
BEER CHEESE
1 pound sharp cheddar, shredded
1 pound American cheese, shredded
2-3 garlic cloves
3⁄4 bottle of beer
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon powdered mustard
Dash of cayenne
Dash of hot sauce
Add all ingredients but beer to food processor and process. Add beer slowly while mixing until desired consistency, enough to make a paste easy to spread.